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More cards in this set
Card 6
Front
What two changes are noticed when a solution of sugar and water are heated?
Back
Card 7
Front
Function of semi-skimmed milk in macaroni cheese
Back
Card 8
Front
Function of wheat flour in macaroni cheese
Back
Card 9
Front
Function of margarine in macaroni cheese
Back
Card 10
Front
Function of seasoning in macaroni cheese
Back
Card 11
Front
Function of red leicester cheese in macaroni cheese
Back
Card 12
Front
Function of macaroni in macaroni cheese
Back
Card 13
Front
What are the stages of making macaroni cheese
Back
Card 14
Front
How does a cheese sauce become thick and smooth?
Back
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