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Card 6
Front
why do you cook meat?
Back
Card 7
Front
what happens to the meat when you heat it?
Back
Card 8
Front
what is the effect of frying meat before casseroling?
Back
Card 9
Front
what are the 4 methods of tenderising meat?
Back
Card 10
Front
how do you tenderise meat by marinating?
Back
Card 11
Front
how do you tenderise meat by mechanical methods?
Back
Card 12
Front
how do you tenderise meat by ageing?
Back
Card 13
Front
how do you tenderise meat by using artificial substances?
Back
Card 14
Front
how should you store meat and poultry?
Back
Card 15
Front
what are the 3 main types of fish?
Back
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