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GCSE
A Level & IB
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More cards in this set
Card 16
Front
role of fibre/ NSP, how much do we need per day and deficiency
Back
Card 17
Front
what does water do, how is it lost, how much should we have per day
Back
Card 18
Front
the eatwell guide
Back
Card 19
Front
the healthy eating guidelines
Back
Card 20
Front
nutritional analysis of fats, carbs and proteins+ the formula
Back
Card 21
Front
the 4 food zones
Back
Card 22
Front
what are ambient foods and how to preserve
Back
Card 23
Front
use by date vs best b4
Back
Card 24
Front
what is shortening
Back
Card 25
Front
what is emulsification
Back
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