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Card 6
Front
What food is a good source of fat?
Back
Card 7
Front
What food is a good source of vitamin C?
Back
Card 8
Front
What is the function of vitamin D in the body?
Back
Card 9
Front
What is the function of iron in the body?
Back
Card 10
Front
What food is a good source of calcium?
Back
Card 11
Front
What is the purpose of adding starch to a sauce?
Back
Card 12
Front
What is aeration?
Back
Card 13
Front
State a way of preserving food
Back
Card 14
Front
What does enrobing mean?
Back
Card 15
Front
Why would egg be added to a biscuit mixture?
Back
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