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name 6 plant sources of protein

what does the biological value for proteins mean?

how many of the essential amino acids does animal proteins contain?

are mycroprotein (Quorn), + TVP (texturised vegtable protein) high biological value or low?

are plant sources of protein high or low biological value?

can proteins of LVB be eaten together to provide all essential amino acids?

who is complememtation important too?

what is excess protein used for?

name 4 groups of people that have a higher need for protein

what is a fat?