how to use a temperature probe:
? the probe before and after use
insert in the ? of food, the thickest/thinnest part
leave the probe until temperature ?
check the probe in meat reaches at least ?C
Back
Card 27
Front
onset time is the time it takes from ingesting the ? to when ? appear
Back
Card 28
Front
salmonella:
found in raw poultry, untreated ? and eggs
symptoms: ?, stomach cramps, ?
onset time: 6-? hours
Back
Card 29
Front
campylobacter:
found in raw poultry, untreated ?
symptoms: bloody ?, stomach cramps, ?
onset time: 2-? days
Back
Card 30
Front
e.coli:
found in raw ?, untreated ?, unwashed ?
can cause ? damage and death
onset time: 1-? days
Back
Card 31
Front
staphylococcus aureus:
live on the ?, in ? and nose
poor ? can contaminate food
symptoms: ?, cramps, ?, fever
onset time: 1-? hours
Back
Card 32
Front
milk can be ? to make it safe:
heated around ?C for ? seconds to kill off any bacteria before being chilled
