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More cards in this set
Card 16
Front
What colour chopping board should salad, fruit and fresh vegetables be chopped on?
Back
Card 17
Front
What is the temperature inside a fridge?
Back
Card 18
Front
Why are fridges this temperature?
Back
Card 19
Front
What should we do to food in the fridge to keep it moist.
Back
Card 20
Front
What ways can cross-contamination be reduced.
Back
Card 21
Front
What can we use to check the core temperature of food?
Back
Card 22
Front
What temperature should the core temperature of food be and for how long?
Back
Card 23
Front
For bacteria to grow and multiply rapidly they need what conditions?
Back
Card 24
Front
What are the three groups of micro-organisms?
Back
Card 25
Front
Why do high risk foods allow harmful micro-organisms to grow and multiply?
Back
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