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GCSE
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Card 16
Front
Give three exaples of natural preservatives:
Back
Card 17
Front
Name a natural and artificial colour:
Back
Card 18
Front
Name 3 natural flavourings:
Back
Card 19
Front
Name 3 artificial flavourings:
Back
Card 20
Front
Advantages of standard components:
Back
Card 21
Front
Disadvantages of standard components:
Back
Card 22
Front
CAM advantages
Back
Card 23
Front
How can you make a consistent product?
Back
Card 24
Front
What is biological contamination?
Back
Card 25
Front
What safety and hygeine steps should you follow when buying food?
Back
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