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Convection is the transfer of heat energy through...

identify the one food that has an extraction date during production?

what is the process of food travelling from producer to consumer?

which of the vitamins is an antioxidant in the exam?

what is added to foods when fortification takes place?

what is gelatinization?

name one chemical raising agent

name one biological raising agent

what is pasteurisation

what is sterilisation?