Food and enzymes
- Created by: cninamatos
- Created on: 27-05-16 12:02
Other questions in this quiz
2. What elements are present in lipids?
- Francium, oxygen, hydrogen
- Carbon, hydrogen, nitrogen
- Carbon, hydrogen, oxygen
- Oxygen, helium, calcium
3. Lipids broken down by..
- Lipose
- Lipase
- Liptease
- Lpase
4. Lipids broken into..
- Fatty acids and glycogen
- Fatty acids and glycerol
- Flatty acids and glycerol
- Smaller lipids
5. What goes into the active site?
- Substrate
- Food
- Substrite
- A molecule
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