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GCSE
A Level & IB
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More cards in this set
Card 26
Front
What does Protein do?
Back
Card 27
Front
What can be done with Fat when incorperated with other ingredients?
Back
Card 28
Front
What is aerating?
Back
Card 29
Front
What is coagualtion?
Back
Card 30
Front
What is perserving?
Back
Card 31
Front
What is tenderising?
Back
Card 32
Front
What is thickening?
Back
Card 33
Front
What combining methods are there?
Back
Card 34
Front
What does Bindng do?
Back
Card 35
Front
What does Bulking do?
Back
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