More cards in this set

Card 26

Front

WHAT ARE THE 3 R'S?

Back

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Card 27

Front

what is the key temperature on a fridge?

Back

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Card 28

Front

what is the key temperature of a freezer?

Back

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Card 29

Front

what is the key temperature of hot holding?

Back

Preview of the front of card 29

Card 30

Front

name some personal hygiene measures for working in a kitchen

Back

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Card 31

Front

name some personal safety measures for working in a kitchen?

Back

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Card 32

Front

name different customer groups

Back

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Card 33

Front

name the 4 different types of businesses

Back

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