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GCSE
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More cards in this set
Card 16
Front
How should the fish smell
Back
Card 17
Front
What should the appearance be
Back
Card 18
Front
What should the texture be
Back
Card 19
Front
How should you buy shellfish
Back
Card 20
Front
What should you do when you buy in lobsters, crabs, crayfish and crawfish
Back
Card 21
Front
What should you check when you buy bivalve molluscs
Back
Card 22
Front
What should happen when you lightly tap molluscs shells
Back
Card 23
Front
Why is it important to c heck the quality of shellfish
Back
Card 24
Front
What are the preservation methods for fish and shellfish
Back
Card 25
Front
What are the advantages of these preservation methods
Back
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