More cards in this set

Card 16

Front

How should the fish smell

Back

Preview of the front of card 16

Card 17

Front

What should the appearance be

Back

Preview of the front of card 17

Card 18

Front

What should the texture be

Back

Preview of the front of card 18

Card 19

Front

How should you buy shellfish

Back

Preview of the front of card 19

Card 20

Front

What should you do when you buy in lobsters, crabs, crayfish and crawfish

Back

Preview of the front of card 20

Card 21

Front

What should you check when you buy bivalve molluscs

Back

Preview of the front of card 21

Card 22

Front

What should happen when you lightly tap molluscs shells

Back

Preview of the front of card 22

Card 23

Front

Why is it important to c heck the quality of shellfish

Back

Preview of the front of card 23

Card 24

Front

What are the preservation methods for fish and shellfish

Back

Preview of the front of card 24

Card 25

Front

What are the advantages of these preservation methods

Back

Preview of the front of card 25
View more cards