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6. In food manufacturing, is it possible to cis fatty acids to be changed to trans fatty acids?
- Not possible due to their molecular structure
- Yes
- No
7. Are fats usually solid or liquid at room temperature?
8. What is the proper name for omega 3?
- Alpha linolenic acid
- Linoleic acid
9. Do saturated fats have a linear or curved shape?
- They don't have a shape
- Linear
- Curved
10. Is eating fat essential for a balanced diet?
11. Are saturated fats stable or weak molecules?
12. Does hydrogenation improve or reduce the shelf-life of a product?
13. What does fat protect in the body?
- Bones
- Organs
- Brain
- Tissues
14. In unsaturated fats, what is missing from the chain of carbon atoms?
- Triglyceride molecules
- Hydrogen atoms
- Glycerol atoms
15. Are avocados and cashews a good source of mono-unsaturated fatty acids or poly-unsaturated fatty acids?
- Mono-unsaturated
- Poly-unsaturated
16. Omega 3 and 6- does the number indicate the location of the first or second double bond?
- First double bond
- Second double bond
17. Food that contain the largest quantities of fat usually come from...?
- Animal products
- Man-made products
18. Which vitamins are fat-soluble?
19. Can unsaturated fats be packed together easily
20. How many kcals does 1g of fat contain?
- 37kcal
- 9kcal
- 15kcal
- 11kcal