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6. In food manufacturing, is it possible to cis fatty acids to be changed to trans fatty acids?

  • Not possible due to their molecular structure
  • Yes
  • No

7. Are fats usually solid or liquid at room temperature?

  • Solid
  • Liquid

8. What is the proper name for omega 3?

  • Alpha linolenic acid
  • Linoleic acid

9. Do saturated fats have a linear or curved shape?

  • They don't have a shape
  • Linear
  • Curved

10. Is eating fat essential for a balanced diet?

  • Yes
  • No

11. Are saturated fats stable or weak molecules?

  • Stable
  • Weak

12. Does hydrogenation improve or reduce the shelf-life of a product?

  • Improve
  • Reduce

13. What does fat protect in the body?

  • Bones
  • Organs
  • Brain
  • Tissues

14. In unsaturated fats, what is missing from the chain of carbon atoms?

  • Triglyceride molecules
  • Hydrogen atoms
  • Glycerol atoms

15. Are avocados and cashews a good source of mono-unsaturated fatty acids or poly-unsaturated fatty acids?

  • Mono-unsaturated
  • Poly-unsaturated

16. Omega 3 and 6- does the number indicate the location of the first or second double bond?

  • First double bond
  • Second double bond

17. Food that contain the largest quantities of fat usually come from...?

  • Animal products
  • Man-made products

18. Which vitamins are fat-soluble?

  • K,A,D,B1
  • A,D,E,K
  • A,D,C,E

19. Can unsaturated fats be packed together easily

  • No
  • Yes

20. How many kcals does 1g of fat contain?

  • 37kcal
  • 9kcal
  • 15kcal
  • 11kcal