More cards in this set

Card 26

Front

describe long grain rice.

Back

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Card 27

Front

describe short grain rice.

Back

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Card 28

Front

suggest dish you would make with these types of rice -round grain -arborio -long grain (white/brown) -red camargue -wild rice -basmati

Back

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Card 29

Front

there can serious food safety issues when using cooked rice because of pathogens that may be present, what is this pathogen?

Back

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Card 30

Front

cooked rice should should not be kept hot for more than how long?

Back

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Card 31

Front

cooked rice msut be held at what temperature then it must be cooled within how long?

Back

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Card 32

Front

give the outlines of a basic risotto?

Back

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Card 33

Front

when finishing a risotto with parmesan how should it look and explain this.

Back

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