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Card 6

Front

Employee Duties within the Health and Safety at Work Act 1974

Back

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Card 7

Front

What does a Safe System of Work require

Back

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Card 8

Front

Benefits of Good Food Safety Standards

Back

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Card 9

Front

7 Principles of HACCP

Back

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Card 10

Front

3 Main Food Safety Hazards

Back

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Card 11

Front

TACCP and its purpose

Back

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Card 12

Front

VACCP

Back

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Card 13

Front

5 Steps to Risk Management

Back

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Card 14

Front

Waste Disposal Regulation

Back

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Card 15

Front

Waste Hierarchy

Back

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