Where is the amylase enzyme made and where does it act? What food does it break down and into what? Why do we need this nutrient?
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Card 7
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Where is the protease enzyme made and where does it act? What food does it break down and into what? Why do we need this nutrient?
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Card 8
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Where is the lipase enzyme made and where does it act? What food does it break down and into what? Why do we need this nutrient?
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Card 9
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What type of acid is in the stomach and why does the body need it? (2 reasons)
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Card 10
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Where is bile made and stored?
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Card 11
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Explain how bile aids the break-down of fats. (2 reasons)
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Card 12
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Enzymes can be used at home in biological detergents. What types of enzymes are found in these and how are they different to human body enzymes? Why is this a benefit?
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Card 13
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Explain how enzymes can be used in industry in: a. Baby foods b. The production of sugar syrup c. Dieting foods (making fructose syrup)
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Card 14
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What are the advantages of using enzymes in industry?
