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More cards in this set
Card 6
Front
Why does a rate of reaction increase up until the optimum temperature?
Back
Card 7
Front
At higher temperatures, why does the rate of reaction drop?
Back
Card 8
Front
How does pH affect and enzyme?
Back
Card 9
Front
How does having a low concentration of enzymes affect the rate of reaction
Back
Card 10
Front
What is a competitive inhibitor?
Back
Card 11
Front
What is a non- competitive inhibitor?
Back
Card 12
Front
How does a competitive inhibitor stop the enzyme from working?
Back
Card 13
Front
What does a non- competitive inhibitor do?
Back
Card 14
Front
How would adding urea affect the rate of an enzyme controlled reaction?
Back
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