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6. Fats and oils you eat form globules in the watery digestive juices, why?
- Because why not?
- Fats and water don't mix
- Fats and water are actually in constant conflict and so are mortal enemies and refuse to go any where near each other
- Fats and oils want to form globules
7. This carbohydrase breaks down starch into sugars
- Isosceles
- Archenemies
- Amalayse
- Animal maze
8. What is an 'optimum pH'?
- The pH at which the enzyme is least effecient
- The pH at which the enzyme is most effecient
- The pH at which the enzyme is most optimistic
- The pH at which the enzyme dies
9. Foods like bread and potatoes are full of...
- fat
- cheese
- carbohydrates
- protien
10. We say that bile __________ the fat.
- ignores
- emulsifies
- doesn't like
- accepts
11. The simplest carbohydrates can be built up into more complex carbohydrates e.g.
- Amylase
- Complexhydrates
- Starch
- Big carbs
12. The bile from the gall bladder helps to neutralize the acid from the stomach as it is...
- magic
- alkaline
- neutral
- acidic
13. Proteins are broken down into shorter chains and then into...
- protein babies
- pepsin
- amino acids
- acidic aminos
14. The simplest carbohydrates are called...
- sugars
- starch
- carbs
- really small carbohydrates
15. What enzymes digest proteins?
- Proteases
- Amino acids
- Protein destroyers
- Digestive protein enzymes
16. Bile physically breaks down the large globules into tiny droplets, forming an...
- elephant
- emulsion
- emu
- eight-foot sub
17. Lipases chemically break down...
- fat molecules into fatty acids and glycerole
- nothing
- protein molecules into amino amino acids
- carbohydrates into miniature carbohydrates