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6. Fats and oils you eat form globules in the watery digestive juices, why?

  • Because why not?
  • Fats and water don't mix
  • Fats and water are actually in constant conflict and so are mortal enemies and refuse to go any where near each other
  • Fats and oils want to form globules

7. This carbohydrase breaks down starch into sugars

  • Isosceles
  • Archenemies
  • Amalayse
  • Animal maze

8. What is an 'optimum pH'?

  • The pH at which the enzyme is least effecient
  • The pH at which the enzyme is most effecient
  • The pH at which the enzyme is most optimistic
  • The pH at which the enzyme dies

9. Foods like bread and potatoes are full of...

  • fat
  • cheese
  • carbohydrates
  • protien

10. We say that bile __________ the fat.

  • ignores
  • emulsifies
  • doesn't like
  • accepts

11. The simplest carbohydrates can be built up into more complex carbohydrates e.g.

  • Amylase
  • Complexhydrates
  • Starch
  • Big carbs

12. The bile from the gall bladder helps to neutralize the acid from the stomach as it is...

  • magic
  • alkaline
  • neutral
  • acidic

13. Proteins are broken down into shorter chains and then into...

  • protein babies
  • pepsin
  • amino acids
  • acidic aminos

14. The simplest carbohydrates are called...

  • sugars
  • starch
  • carbs
  • really small carbohydrates

15. What enzymes digest proteins?

  • Proteases
  • Amino acids
  • Protein destroyers
  • Digestive protein enzymes

16. Bile physically breaks down the large globules into tiny droplets, forming an...

  • elephant
  • emulsion
  • emu
  • eight-foot sub

17. Lipases chemically break down...

  • fat molecules into fatty acids and glycerole
  • nothing
  • protein molecules into amino amino acids
  • carbohydrates into miniature carbohydrates