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Card 6
Front
Does increasing the substrate concentration decrease the effect of the inhibitor?
Back
Card 7
Front
What do competitive inhibitors do?
Back
Card 8
Front
What will happen to the effect of a competitive inhibitor if you increase the substrate concentration?
Back
Card 9
Front
What effect does a change of pH have on enzyme action?
Back
Card 10
Front
Why can even small changes in in pH change the arrangement of the active site?
Back
Card 11
Front
Why does an increase in temperature increase the enzyme activity?
Back
Card 12
Front
What is denaturation?
Back
Card 13
Front
What two monosaccharides make up maltose?
Back
Card 14
Front
What two monosaccharides make up sucrose?
Back
Card 15
Front
What two monosaccharides make up lactose?
Back
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