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Card 16

Front

what is the point called whe the factor no longer is beneficial to the enzyme

Back

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Card 17

Front

what is the optimum temperature for most human enzymes

Back

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Card 18

Front

do different enzymes have different optimum temperatures?

Back

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Card 19

Front

what pH do most human enzymes work best at?

Back

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Card 20

Front

what part of the enzyme could be damaged by pH

Back

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Card 21

Front

what is the point called when the effect of substrate concentration is no longer a factor

Back

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Card 22

Front

does a competitive inhibitor attach to the active site or to the enzyme body

Back

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Card 23

Front

why can a competitive inhibitor bind to the active site

Back

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Card 24

Front

how can the effects of a competitive inhibitor be reversed?

Back

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Card 25

Front

does a competitive inhibitor increase or decrease the rate of reaction

Back

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