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More cards in this set
Card 16
Front
what is the point called whe the factor no longer is beneficial to the enzyme
Back
Card 17
Front
what is the optimum temperature for most human enzymes
Back
Card 18
Front
do different enzymes have different optimum temperatures?
Back
Card 19
Front
what pH do most human enzymes work best at?
Back
Card 20
Front
what part of the enzyme could be damaged by pH
Back
Card 21
Front
what is the point called when the effect of substrate concentration is no longer a factor
Back
Card 22
Front
does a competitive inhibitor attach to the active site or to the enzyme body
Back
Card 23
Front
why can a competitive inhibitor bind to the active site
Back
Card 24
Front
how can the effects of a competitive inhibitor be reversed?
Back
Card 25
Front
does a competitive inhibitor increase or decrease the rate of reaction
Back
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