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More cards in this set
Card 6
Front
what colour chopping board do you use for vegatables?
Back
Card 7
Front
what colour chopping board do you use for raw meat?
Back
Card 8
Front
in a heat-sanitizing dishwashing machine, what is the minimum tempreture for the final rinse?
Back
Card 9
Front
what temreture should the oven be kept at?
Back
Card 10
Front
why is it important to wear a blue plaster?
Back
Card 11
Front
why is it important to not wear nail polish?
Back
Card 12
Front
why should you wear rubber gloves if you have flakey skin?
Back
Card 13
Front
how do you prevent hair from falling into the food?
Back
Card 14
Front
how do you make sure that the refrigerator is at a safe tempreture?
Back
Card 15
Front
what is the longest amount of time food it safe to be out of the fridge for?
Back
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