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Card 6

Front

How to lower the fat content when cooking meat:

Back

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Card 7

Front

Marinading:

Back

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Card 8

Front

REMEMBER!!

Back

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Card 9

Front

Examples of white fish:

Back

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Card 10

Front

Examples of oily fish:

Back

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Card 11

Front

Fish doesn't contain ?

Back

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Card 12

Front

What does omega 3 do?

Back

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Card 13

Front

Examples of thickening:

Back

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Card 14

Front

Emulsifying:

Back

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Card 15

Front

Logos:

Back

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