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6. poaching
- egg
- beef casserole
- potatoes
- fish
7. boiling +
- looses flaver
- low fat quick
- slow
8. stewing -
- takes a long
- quick
- unheathy
9. steaming
- potatoes
- egg
- fish
- beef casserole
11. if we didnt cook food what could happen
- because we arnt smart
- wont be cool to eat
- unsafe to eat
- to improve the texture
12. liquid and gasses
- conduction
- convecting
- radiation
13. boiling -
- keeps vitiman a
- looses vitamin c
- healthy
- slow
14. boiling
- potatoes
- beef casserole
- fish
- egg
15. why do we cook
- have nicer food
- improve the love
- to improve the texture
- to make us happy
16. stweing +
- looses flavor
- keeps vitimans
- quick
17. all objects give out and take in ...
- radiation
- convection
- conduction
18. heat can move through a substance
- radiation
- conduction
- convection