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6. What are carbohydrates used for in our cells?

  • cell respiration to release energy from food
  • growth and repair

7. Where are lipase and protease produced?

  • stomach, small intestine
  • pancreas, small intestine
  • pancreas, liver
  • stomach, liver

8. Where is carbohydrase produced?

  • small intestine, pancreas, salivary glands
  • small intestine, pancreas, stomach
  • small intestine, stomach, salivary glands
  • large intestine, pancreas, salivary glands

9. Amylase is involved in the digestion of...

  • fats
  • starch
  • protein
  • carbohydrates

10. What type of bonds do unsaturated fats have?

  • ionic bonds
  • double covalent bond
  • single covalent bonds

11. Starch is broken down into...

  • protein
  • glucose
  • fat molecules
  • complex carbohydrates

12. Where does amylase work?

  • pancreas
  • stomach
  • mouth
  • small intestine

13. What are lipids broken down into?

  • protease
  • fatty acids and glycerol
  • amino acids

14. What is lost when an enzyme is denatured?

  • the active site's 3d shape
  • its size

15. Which gland produces amylase?

  • salivary gland
  • pancreas
  • stomach

16. Which enzymes does the pancreas produce?

  • protease, carbohydrase and amylase
  • protease and amylase
  • lipase, carbohydrase and protease
  • lipase and carbohydrase