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6. What are carbohydrates used for in our cells?
- cell respiration to release energy from food
- growth and repair
7. Where are lipase and protease produced?
- stomach, small intestine
- pancreas, small intestine
- pancreas, liver
- stomach, liver
8. Where is carbohydrase produced?
- small intestine, pancreas, salivary glands
- small intestine, pancreas, stomach
- small intestine, stomach, salivary glands
- large intestine, pancreas, salivary glands
9. Amylase is involved in the digestion of...
- fats
- starch
- protein
- carbohydrates
10. What type of bonds do unsaturated fats have?
- ionic bonds
- double covalent bond
- single covalent bonds
11. Starch is broken down into...
- protein
- glucose
- fat molecules
- complex carbohydrates
12. Where does amylase work?
- pancreas
- stomach
- mouth
- small intestine
13. What are lipids broken down into?
- protease
- fatty acids and glycerol
- amino acids
14. What is lost when an enzyme is denatured?
- the active site's 3d shape
- its size
15. Which gland produces amylase?
- salivary gland
- pancreas
- stomach
16. Which enzymes does the pancreas produce?
- protease, carbohydrase and amylase
- protease and amylase
- lipase, carbohydrase and protease
- lipase and carbohydrase