digestion and blood

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  • Created by: jenny4812
  • Created on: 17-06-17 14:56
Name the Enzyme found in the mouth.
saliva
1 of 22
what does the liver produce?
bile
2 of 22
what does bile do?
Bile aids the digestion of fats.
3 of 22
what part of blood causes clotting?
platelets
4 of 22
the oxygen carrying pigment in blood cells is called...
hemoglobin
5 of 22
what is vital for the production of hemoglobin?
iron
6 of 22
Benedict's is the test for?
testing for glucose
7 of 22
what is the test for protein?
it is called biuret
8 of 22
how to test if starch is present.
add iodine as a solution or directly
9 of 22
what supplies the heart muscles with blood?
the aorta
10 of 22
what is the purpose of the heart valve?
it avoids back flow of blood.
11 of 22
what energy does food contain?
chemical
12 of 22
what does starch turn into after digestion?
sugar (glucose)
13 of 22
how many essentials are there for a balanced diet?
seven
14 of 22
what are the seven essentials of a balanced diet?
vitamins,fibre,water,minerals,fat,carbohydrates,protein
15 of 22
what does trypsin break protein into?
amino acid.
16 of 22
what temperature and ph does trypsin work best at?
ph7 and at 37*
17 of 22
what is the acid in your stomach called?
hydrochloric acid
18 of 22
a small amount of fat is needed for ............ and ............
energy and insulation (keeping warm)
19 of 22
minerals are a form of......
metal
20 of 22
what does fibre do?
fibre helps food pass through our body
21 of 22
where is the digestion of food completed in?
the small intestine.
22 of 22

Other cards in this set

Card 2

Front

what does the liver produce?

Back

bile

Card 3

Front

what does bile do?

Back

Preview of the front of card 3

Card 4

Front

what part of blood causes clotting?

Back

Preview of the front of card 4

Card 5

Front

the oxygen carrying pigment in blood cells is called...

Back

Preview of the front of card 5
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