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GCSE
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More cards in this set
Card 6
Front
A smooth mixture made from food passed through a sieve.
Back
Card 7
Front
Items offered separately with a dish of food.
Back
Card 8
Front
Burned cream.
Back
Card 9
Front
In a pastry case.
Back
Card 10
Front
Thin matchstick-size strips of vegetables.
Back
Card 11
Front
Sauce made of fruit or vegetable purée.
Back
Card 12
Front
A small bundle of herbs.
Back
Card 13
Front
A meat dish usually served as a main course.
Back
Card 14
Front
To concentrate a liquid by boiling or simmering.
Back
Card 15
Front
Basic preparation prior to assembling products.
Back
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