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Clues
- baron de marck (9, 2, 5)
- BB with potato and chive puree, bacon lardons and chestnut mushrooms (4, 11)
- blanc de blancs brut (9, 4, 2, 5)
- jambon, smoked duck breast, saucisson sec and duck rillettes with baby gem salad (12, 5)
- Lagarde, chardonnay, chablis, saux blanc, bergerac, muscadet, sancerre (5, 5, 2, 5)
- Lagarde, Merlot, Cote du rhone, chateau des gravieres, bordeaux rouge (3, 5, 2, 5)
- mussels and white wine, harlic, shallots, parsley and fresh cream (6, 10)
- RPB with grain potato, braised savoy cabbage, apples, thyme and calvados jus (7, 4, 5)
- Spicy marinated olives with rose harissa, caper berries and cornichons (7, 5, 6)
- warm goats cheese and roasted veg salad with black olive tapenade crostini (5, 6, 5)
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