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Card 26
Front
Why are vegetable oils used in cooking?
Back
Card 27
Front
The more double carbon-carbon bonds there are...
Back
Card 28
Front
Where are unsaturated fats melting points?
Back
Card 29
Front
What does hydrogenation entail?
Back
Card 30
Front
What happens in hydrogenation?
Back
Card 31
Front
What are the properties of Emulsions?
Back
Card 32
Front
What are the uses of Emulsions?
Back
Card 33
Front
What do Emulsifier molecules have?
Back
Card 34
Front
What does the Earth consist of?
Back
Card 35
Front
What did scientist think mountains once were?
Back
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