Chemistry revision- esters fats and oils crossword

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Reaction that makes edible fats and oils from glycerol
condensation
1 of 18
Alcohol used to make edible fats and oils
Glycerol
2 of 18
Carboxylic acid used to make butyl pentanoate
pentanoic acid
3 of 18
The process that is the breaking apart of larger molecules into smaller molecules
hydrolysis
4 of 18
functional group of O=C-O
Ester link
5 of 18
Carboxylic acid used to make ethyl hexanoate
hexanoic acid
6 of 18
reaction that forms esters from alcohol and carboxylic acid
condensation
7 of 18
aclohol produced by the hydrolysis of pentyl butanoate
pentanol
8 of 18
reaction that breaks esters into alcohols and carboxylic acids
hydrolysis
9 of 18
alcohol used to produce methyl ethanoate
methanol
10 of 18
other produce of a condensation reaction other than an ester
water
11 of 18
esters are used as this, solvents and fragrances
flavourings
12 of 18
is a result of fats being more saturated than oils is that this is stronger
intermolecular forces
13 of 18
Fats have a higher melting and boiling point than oils because they are more
saturated
14 of 18
fats and oils are a concentrated source of this
energy
15 of 18
what can test for saturation
bromine water
16 of 18
this type of substance will cause bromine water to decolourise quickly
unsaturated
17 of 18
how many carboxylic acids produce edible fats and oils
3
18 of 18

Other cards in this set

Card 2

Front

Alcohol used to make edible fats and oils

Back

Glycerol

Card 3

Front

Carboxylic acid used to make butyl pentanoate

Back

Preview of the front of card 3

Card 4

Front

The process that is the breaking apart of larger molecules into smaller molecules

Back

Preview of the front of card 4

Card 5

Front

functional group of O=C-O

Back

Preview of the front of card 5
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