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Card 16
Front
How do we calculate reacting masses? eg. 2HCL
Back
Card 17
Front
How do we calculate percentage yield?
Back
Card 18
Front
Why do very few chemical reactions have a yield of 100%?
Back
Card 19
Front
Why is it important for companies to have a large percentage yield?
Back
Card 20
Front
What is a reversible reaction?
Back
Card 21
Front
Why do we add food additives?
Back
Card 22
Front
What is one way that we could identify food additives?
Back
Card 23
Front
How does paper chromatography work?
Back
Card 24
Front
How can we identify food additives from paper chromatography?
Back
Card 25
Front
Advantages of instrumental methods?
Back
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