More cards in this set

How does mixing oil and water to produce an emulsion have benefits?

What examples are there of emulsions within food products?

What other items are examples of emulsion?

What are emulsifiers?

Why do most emulsions contain emulsifiers?

What emulsions are used in many foods?

What do the molecules in emulsifiers have?

What is the hydrophilic part (or head) of an emulsifier molecule attracted to?

What is the hydrophobic part (or tail) attracted to?

What does the hydrophobic parts of many emulsifier molecules do, and therefore cause?