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GCSE
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Card 6
Front
Why do hydrogenated oils have higher melting points?
Back
Card 7
Front
Why are many of the foods from fast food outlets cook in oil?
Back
Card 8
Front
What is meant by hardening vegetable oils?
Back
Card 9
Front
**INCREASING THE TEMPERATURE MAKES CHEMICAL REACTIONS GO FASTER, THEREFORE FOOD COOKS FASTER IN OIL (HIGHER BOILING POINT) THAN IN WATER.**
Back
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