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6. examples of high risk foods:

  • chicken, dairy products, soup, cooked rice.
  • pizza, banana,chocolate
  • egg,spinach,lettuce

7. vegans

  • do not eat any part of the animal, or use any part of the animal. for example to make leather
  • does not eat any dairy products
  • only eats fruit

8. ecoli

  • eggs and uncooked meat
  • comes from uncooked/cooked meat
  • comes from the nose and throat of humans

9. employers must provide:

  • a safe woking area for the employees, to do this by providing lockers, good ventilation.
  • more money for the staff
  • a dark, dingy workplace

10. low risk foods are:

  • high in protein, low in calcium
  • low in protein, acidic, low in moisture
  • low in fibre, low in texture

11. examples of low risk food:

  • cat food, burger, bread
  • chocolate, dried foods, preserved food like pickles,bacon
  • tomatoes,cheese,lettuce

12. salmonella

  • comes from eggs and raw meat
  • comes from the nose and throat of humans
  • comes from soft cheese and pate