More cards in this set

Card 16

Front

where can coeliacs get their starch and fibre from?

Back

Preview of the front of card 16

Card 17

Front

what is table D'Hote menu?

Back

Preview of the front of card 17

Card 18

Front

what is A La Carte menu?

Back

Preview of the front of card 18

Card 19

Front

what is a Themend menu?

Back

Preview of the front of card 19

Card 20

Front

what do caterers need to think about when they are pricing their foods?

Back

Preview of the front of card 20

Card 21

Front

what is meant by using ingredients that are 'in season'

Back

Preview of the front of card 21