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GCSE
A Level & IB
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More cards in this set
Card 16
Front
where can coeliacs get their starch and fibre from?
Back
Card 17
Front
what is table D'Hote menu?
Back
Card 18
Front
what is A La Carte menu?
Back
Card 19
Front
what is a Themend menu?
Back
Card 20
Front
what do caterers need to think about when they are pricing their foods?
Back
Card 21
Front
what is meant by using ingredients that are 'in season'
Back
See full card set