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GCSE
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More cards in this set
Card 6
Front
What happenes to enzymes in hot conditions?
Back
Card 7
Front
Why does bread have a light texture?
Back
Card 8
Front
In brewing what ingredients can provide the glucose (sugar) for fermentation to occur?
Back
Card 9
Front
Which enzymes break down proteins?
Back
Card 10
Front
Which enzymes break down fats?
Back
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