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How does glycogen differ from starch, and what does this mean?

In what cells do you especially find glycogen granules?

Why are starch and glycogen described as energy-storage molecules?

What does the stored glucose not affect in a cell, and why is this vital?

Define polysaccharide.

What catalyses condensation or hydrolysis reactions in organisms?

Would polysaccharides fall apart in conditions within the organism and why?