Carbohydrates

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Q2. What type of bond holds monosaccharide molecules together in a disaccharide?
A glycosidic bond
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Q3. Name the enzymes that break down: i) sucrose, ii) maltose, iii) lactose
i) sucrase, ii) maltase, iii) lactase
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Q4. Name the two polysaccharides present in starch
Amylose and Amylopectin
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eui
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igui
j
5 of 9
ugui
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6 of 9
ugu
jv
7 of 9
kug
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8 of 9
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Card 2

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Q3. Name the enzymes that break down: i) sucrose, ii) maltose, iii) lactose

Back

i) sucrase, ii) maltase, iii) lactase

Card 3

Front

Q4. Name the two polysaccharides present in starch

Back

Preview of the front of card 3

Card 4

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eui

Back

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Card 5

Front

igui

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