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Card 6

Front

glycogen and starch are formed from

Back

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Card 7

Front

cellulose is formed from

Back

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Card 8

Front

starch is ____ so it does not affect osmosis

Back

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Card 9

Front

starch can be made of amylose and

Back

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Card 10

Front

cellulose chains are held together by

Back

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Card 11

Front

many hydrogen bonds form

Back

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Card 12

Front

heat the benedicts solution to ___ degrees

Back

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Card 13

Front

colour change for present reducing sugar =

Back

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Card 14

Front

for a non reducing sugar, boil a fresh sample in

Back

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Card 15

Front

to neutralise the benedicts solution you add

Back

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