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Card 26

Front

If Glycerol reacts with 3 fatty acids what do you get?

Back

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Card 27

Front

All natural fats are mixed triglyceride?

Back

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Card 28

Front

What do we mean by the word lipid

Back

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Card 29

Front

What is melting point mean?

Back

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Card 30

Front

What is the temperature when melting occurs known as?

Back

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Card 31

Front

What is the smoke point?

Back

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Card 32

Front

What is Flash point?

Back

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Card 33

Front

What does Placsdcity mean?

Back

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Card 34

Front

What does the term shortening mean?

Back

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Card 35

Front

What effect does fat have on gluten?

Back

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