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More cards in this set
Card 6
Front
Why is food cooked faster in vegetable oil?
Back
Card 7
Front
how does energy content of food increased?
Back
Card 8
Front
What is hydrogenation?
Back
Card 9
Front
What are the conditions needed for hydrogenation to occur?
Back
Card 10
Front
What are hydrogenated oils like?
Back
Card 11
Front
What is hardening?
Back
Card 12
Front
Can oils dissolve in water?
Back
Card 13
Front
How is an emulsion formed?
Back
Card 14
Front
How can you recognise an emulsion?
Back
Card 15
Front
What are emulsifiers?
Back
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