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Card 16

Front

Why are some foods cooked?

Back

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Card 17

Front

What happens to protein molecules when they are cooked?

Back

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Card 18

Front

What kind of chemical change does baking powder undergo during cooking?

Back

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Card 19

Front

Give the word equation for this process

Back

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Card 20

Front

And the symbol equaion

Back

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Card 21

Front

Which of the products makes a cake rise? How?

Back

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Card 22

Front

How could you prove that the gas released by thermal decomposition of baking powder is Carbon dioxide?

Back

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Card 23

Front

What component of a perfume gives it its specific properties?

Back

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Card 24

Front

What properties must a perfume have?

Back

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Card 25

Front

What is needed for esterification?

Back

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