More cards in this set

Card 6

Front

a dressing that contains an emulsifier

Back

Preview of the front of card 6

Card 7

Front

emulsifiers have a water-loving end (the ___________ end)

Back

Preview of the front of card 7

Card 8

Front

this is what baking powder contains

Back

Preview of the front of card 8

Card 9

Front

this is the type of reaction when the sodium hydogencarbonate breaks down

Back

Preview of the front of card 9

Card 10

Front

cooked potato is easier to ______ than raw potato

Back

Preview of the front of card 10