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Card 16

Front

How would you improve the reliability of the observed results of the Benedicts test?

Back

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Card 17

Front

Describe the structure of Starch

Back

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Card 18

Front

How do you test for starch?

Back

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Card 19

Front

Describe the structure of Cellulose

Back

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Card 20

Front

What are microfibrils and what is their role in plant cell walls?

Back

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Card 21

Front

How do fatty acids join to glycerol and what bond is formed?

Back

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Card 22

Front

What is the difference between a saturated and unsaturated fat?

Back

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Card 23

Front

1 Property of lipids

Back

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Card 24

Front

5 Roles of Lipids

Back

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Card 25

Front

Describe the structure and role of a phospholipid

Back

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