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More cards in this set
Card 6
Front
Name 3 finishing methods
Back
Card 7
Front
Why do you use biscuits, cakes and sponges
Back
Card 8
Front
Why is it important to check the quality points for biscuits ,cakes and sponges
Back
Card 9
Front
What are the preparation methods for biscuits, cakes and sponges
Back
Card 10
Front
Why is it important to use the correct cooking temperatures
Back
Card 11
Front
What are the faults when is comes to biscuit, cakes and sponges
Back
Card 12
Front
What causes this
Back
Card 13
Front
What are the finishing and decorating techniques used
Back
See full card set
