More cards in this set

What do microbes in fermenters produce?

What are primary metabolites?

What are secondary metabolites?

What conditions need to be monitored in a fermenter?

Why does temperature need to be monitored?

Why does pH need to be monitored?

What are the two different ways that industrial scale fermenters can operate?

What is a continuous culture?

What is a batch culture?

Give three advantages of using a batch culture.