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Card 16

Front

Continuous fermentation?

Back

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Card 17

Front

1). Why is the conditions inside the fermentation vessels kept at optimum for growth? + 2). List the x5 conditions that are controlled

Back

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Card 18

Front

PH?

Back

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Card 19

Front

Temperature?

Back

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Card 20

Front

Access to nutrients?

Back

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Card 21

Front

Volume of oxygen?

Back

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Card 22

Front

Vessel kept sterile?

Back

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Card 23

Front

Closed culture?

Back

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Card 24

Front

Standard growth curve?

Back

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Card 25

Front

x4 main stages of the standard growth curve?

Back

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