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What are enzymes?

What does the substrate fit into?

To work best, an enzyme needs an optimum what?

What happens to enzymes at too high of a temperature?

Where are amylase, protease and lipase all made?

Where else is amylase made?

Where else is protease made?

Amylase, protease and lipase all carry out their job where?

Protease also carries out it's job in?

Amylase also carries out it's job in?