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Card 16
Front
In benedicts test, what colour shows sugar present?
Back
Card 17
Front
What is the test for proteins?
Back
Card 18
Front
Explain the induced fit model of enzymes
Back
Card 19
Front
What are the 3 factors affecting enzyme activity?
Back
Card 20
Front
What are the 2 types of inhibitors?
Back
Card 21
Front
What is a lysosome?
Back
Card 22
Front
How do you work out the length of a specimen?
Back
Card 23
Front
In cell fractionation why are the cells homogenised?
Back
Card 24
Front
Explain the propertise of a plasma membrane
Back
Card 25
Front
If a cell is placed in a solution with a higher water potential what will happen?
Back
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