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Card 16

Front

In benedicts test, what colour shows sugar present?

Back

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Card 17

Front

What is the test for proteins?

Back

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Card 18

Front

Explain the induced fit model of enzymes

Back

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Card 19

Front

What are the 3 factors affecting enzyme activity?

Back

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Card 20

Front

What are the 2 types of inhibitors?

Back

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Card 21

Front

What is a lysosome?

Back

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Card 22

Front

How do you work out the length of a specimen?

Back

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Card 23

Front

In cell fractionation why are the cells homogenised?

Back

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Card 24

Front

Explain the propertise of a plasma membrane

Back

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Card 25

Front

If a cell is placed in a solution with a higher water potential what will happen?

Back

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