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GCSE
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More cards in this set
Card 6
Front
Define fermentation.
Back
Card 7
Front
How are microorganisms frown in fermenters?
Back
Card 8
Front
What are the optimum conditions inside a fermenter?
Back
Card 9
Front
How do you use yea
Back
Card 10
Front
How do you measure the reproduction rate of yeast depending on its conditions?
Back
Card 11
Front
How can you make this experiment more accurate?
Back
Card 12
Front
Define selective breading.
Back
Card 13
Front
What are some ideal features?
Back
Card 14
Front
Why is selective breading useful in cows?
Back
Card 15
Front
Why is selective breading useful in the number of offspring of sheep?
Back
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